MELT AND SPICE

Melt and Spice is a contemporary global restaurant brand led by Chef Michael Élya, offering elevated comfort food that blends bold spices with refined creativity. Already present in New York, Paris, and Geneva, our journey continues in India — starting with Mumbai. More than a meal, it’s a sensory experience crafted to inspire, surprise, and connect.

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Our Cuisine – Where Comfort Meets Elegance

Our menu celebrates:

Warm, bubbling cheeses like raclette, cheddar, and mozzarella.

Iconic Indian flavors reimagined with precision and artistry.

Textures that comfort,flavors that surprise, and presentations that impress.

From our melted rice bowls and buttery stuffed sandwiches, to truffle-infused fusion pizzas and molten desserts with a twist, each plate is designed to offer not just a meal, but a memory.

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Chef Michael Élya

Led by the talented Chef Michael Élya
At Melt and Spice, our kitchen is guided by the vision of Chef Michael Élya, a culinary artist renowned for blending refinement with creativity. With years of experience in both European fine dining and contemporary fusion cuisine, Chef Michael Élya brings a unique approach to every plate: one that celebrates melted cheese artistry, bold Indian spices, and globally inspired comfort food.

vision of the chef:

“To create dishes that awaken memory, surprise the palate, and bring warmth to the soul.”

Why Melt and Spice ?

Globally Proven Concept

Already established in New York, Paris, and Geneva — now bringing our experience to India.

Chef-Crafted Signature Dishes

Original recipes designed by Chef Michael Élya, combining bold flavors and refined presentation.

Design-Led Dining Experience

Elegant, immersive interiors with golden lighting, marble counters, and cinematic ambiance.

Accessible Gourmet

High-quality, creative cuisine made affordable and approachable for modern food lovers.